In Bali, We always do offering every morning after we finish cooking. We will make an offering called banten saiban (banten means offering). Some people now on also put some canang on it, and maybe coffee, or snack or sometimes a slice of banana fruits on the canang. When we do the offering, we always put an incense on it. Then, we will splash tirta (holy water) on it with flower. After that, we will swing our right hand to the left side and said to the God that we do offering.
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| The small saiban |
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| The biggest saiban for the main God |
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| The whole offering in the morning |
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| The place of tirta |
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| Canang with a snack on it |
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| "Takir" a place for coffee, tea, milk, etc |
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